John Boos GS6-2424GSK Equipment Stands & Utility Carts Vertical Broilers Installation & Use: Commercial kitchens

Installation & Use: Commercial kitchens only

and adjustable undershelf provide strength and storage

1 kWh per day (NSF) Controller Range 32 °F – 52 °F set-point Certifications cETLus

NSF & cULus certified for safety and sanitation in commercial food-service environments

easy-to-clean construction for the hot line

John Boos GS6-2424GSK Equipment Stands & Utility Carts Vertical Broilers Installation & Use: Commercial kitchensJohn Boos GS6 2424GSK stainless steel equipment stand 24"W x 24"D x 24"H commercial grade workstation with 16 300 stainless top and 1 1 2" upturn on back and sides, galvanized legs, adjustable undershelf and durable bullet feet. NSF and CSA sanitation certified, knockdown (KD) design for easy shipping and installation ideal for restaurants, bakeries and foodservice environments.