Omega CAP In the last fifteen years

In the last fifteen years

warm finish

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steeped in 400ml of 98 degree Celsius water

and gets great results with both Espresso and V60" - Adrian

Omega CAP In the last fifteen yearsA mellow body, bright acidity, and creamy mouthfeel. Notes of cherries, redcurrant and milk chocolate. The blend This blend is a secret! James created it using three of his favourite coffees (theres your one and only clue), to hit a profile that would work through every brewing method, with loads of sweetness and a creamy body, but cut through with a big burst of bright acidity upfront. Using solely washed arabicas (alright, we suppose thats another