Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle or program-based models

or program-based models

including motivational interviewing

Drive change from the clinic to the community

Licensed Nutritionists and Dietitians: Nutrition professionals seeking advanced clinical skills to effectively identify detoxification imbalances and integrate targeted nutritional interventions into patient care

and community health settings who want to deliver safer

Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle or program-based modelsApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in counseling clients on how to incorporate emerging alternative protein sources into balanced, culturally relevant, and clinically appropriate meal