Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts table-mounted stainless steel overshelf designed

table-mounted stainless steel overshelf designed for compact work table setups

Built-in safety features help protect operators during use

Three 15 x 24 x 14 inch compartments provide ample wash and rinse space

No drainboards help save space along the sink line

and Steam Vector Technology for reliable cooking without water or drain hookups

Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts table-mounted stainless steel overshelf designedBlodgett Zephaire 200 G Base Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Base oven only; legs not included. Built for high volume baking, this bakery depth gas convection oven delivers even heat, dependable control, and five pan capacity in a durable stainless steel cabinet. Bakery depth cavity holds five 18 inch x 26 inch pans per compartment. Solid state infinite controls include a 60 minute manual timer and Cook Cool Down