Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Convection Oven and Cabinet Base Work Table Shelves Rolled front edge and turned-down

Rolled front edge and turned-down sides improve safety and support flush installation when needed

Thermostatic snap-action control provides a 175°F to 425°F griddle temperature range

Green epoxy antimicrobial finish helps support a clean

Eagle Group Budget Series 132-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Base

optimizing space

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Convection Oven and Cabinet Base Work Table Shelves Rolled front edge and turned-downSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 2 Non Clog Burners, 36 Inch Griddle, Convection Oven and Cabinet Base Standing Pilot, Wavy Grates, Battery Spark Ignition, Stainless Steel This 48 inch gas range combines open burners, a full size griddle, and a convection oven in one durable station to keep busy kitchens moving. Combines 2 non clog burners, a 36 inch griddle, and a convection oven for versatile menu production. 150,000