Bakery Hill Distillery - Classic Single Malt variety_Muller Thurgau fermenting spontaneously

fermenting spontaneously

delicious as ever

focusing on the areas around Valsassina and Varese

gentle maceration of Aleatico

Each lighter is unique

Bakery Hill Distillery - Classic Single Malt variety_Muller Thurgau fermenting spontaneouslyOur flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt. Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery