Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Food Prep Equipment Double-compartment

Double-compartment

7" cup clearance accommodates a range of cup sizes

Enclosed front with solid double-pin hinged doors helps keep stored items protected and organized

Straight soiled dishtable designed for right-to-left warewashing flow

15" x 15" x 14" deep bowls provide ample compartment space

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Food Prep Equipment Double-compartmentSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, Standard Oven and Convection Oven Stainless Steel, Standing Pilot, Battery Spark Ignition, Backriser with Hi Shelf Built for high volume service, this 60 inch range combines burner, charbroiler, and dual oven flexibility in one stainless steel platform. Four non clog open burners with wavy grates provide dependable top cooking performance. Built in 36