Prunotto. Barbera d’Alba 'Pian Romualdo' 15% This has intensified the flavours

This has intensified the flavours

The varieties are fermented separately in conical

This is a huge

with finely balanced acidity and fruit

This is a good way to raise the profile of this absurdly under-rated grape variety

Prunotto. Barbera d’Alba 'Pian Romualdo' 15% This has intensified the flavoursBarbera d'Alba DOC Grape: Barbera 2018 Pian Romualdo was first produced in 1961 from Prunottos vineyards located in the Monforte DAlba area. Barbera vines grown here benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, characteristic aromas and an excellent ageing potential.