Duke 613Q-G3V Single Deck Deep Depth Gas Convection Oven Commercial Kitchen Hoods Manually divides dough into 20

Manually divides dough into 20 equal-weight pieces in one cycle

14 gauge 304 stainless steel top is built for heavy-duty commercial kitchen use

16-gauge 304 stainless steel top is built for daily foodservice use and corrosion resistance

Three-compartment layout provides separate work areas for sink operations

deck-mount gooseneck faucet

Duke 613Q-G3V Single Deck Deep Depth Gas Convection Oven Commercial Kitchen Hoods Manually divides dough into 20Duke 613Q G3V Single Deck Deep Depth Gas Convection Oven Full Size, Deep Depth, Natural Gas, Mechanical Controls Experience reliable and efficient baking and roasting with the Duke 613Q G3V single deck gas convection oven, designed for high volume commercial kitchens. Single deck deep depth design accommodates multiple full size pans for increased productivity. Features a durable porcelain interior for easy cleaning and long lasting performance.