Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base & Bags Cook-and-hold operation supports roasting and

Cook-and-hold operation supports roasting and holding in one unit

The ENERGY STAR® qualified GAHPT2-S keeps up to 50 cubic feet of product safely between 120 °F and 200 °F

14-gauge 304 stainless steel top resists corrosion and stands up to heavy use

Green epoxy antimicrobial finish helps protect against corrosion and supports cleaner storage conditions

single-deck electric convection oven designed for busy commercial kitchens

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base & Bags Cook-and-hold operation supports roasting andSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 256,000 BTU This heavy duty 60 inch gas range combines open burner, charbroiler, and convection oven cooking in one durable stainless steel footprint. 60 inch gas restaurant range with four Pyromax burners and a 24 inch charbroiler. One convection oven with battery spark