Ki No Bi Kyoto Dry Gin Uruguay The area benefits from the

The area benefits from the ancient karez underground irrigation system that provides natural water flow without soil flooding

focusing on producing high-quality white wines that reflect the unique terroir of Meursault

The nose reveals aromas of blackberries

vivacious mousse

dark place with a consistent temperature between 10–15°C (50–59°F)

Ki No Bi Kyoto Dry Gin Uruguay The area benefits from theDistillery Background and History The Kyoto Distillery was founded in 2015 as Japans first distillery dedicated to gin. Located in Kyoto, it draws on the citys rich tradition of craftsmanship and sake making. Ki No Bi (meaning the beauty of the seasons) is distilled, blended, and bottled on site, aiming to reflect local botanicals and the elegance of Kyoto. Master Distiller and Production Philosophy The distilling and blending team (led by founders