Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Glass Rack and Hanger

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Glass Rack and HangerSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24 Inch Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides and Shelf; 6 Inch Adjustable Legs A versatile 60 inch range that combines high output burners, flat top cooking, and convection baking in one durable stainless steel platform. Combines 4 Pyromax open burners, a 24 inch raised griddle broiler, and a convection oven in one 60 inch footprint.

(4) Cast-iron star/sauté burner grates

and crossrails add support and stability

per-shelf capacity for demanding food-service storage

with built-in left-side drawer storage and a sturdy galvanized support base

16 gauge 304 stainless steel construction stands up to demanding commercial use

Durable stainless construction

35 oz) portions

Digital controls with programmable timer make operation simple and precise

16-Gauge 304 Stainless Top

Perforated stainless insert and drain pan help channel liquids away from the work area

Double-stacked design maximizes cooking capacity in a compact footprint

4-inch foamed-in-place backsplash helps protect the wall behind the unit