Pep x Rough Rice - Borscht & Black Pepper Shochu Prominent gas today – but

Prominent gas today – but scale and juiciness – that’s another nicely classic wine

The brothers farm organically and their elevated

then aged in small oak barrels for 12 months with 20% new oak

Going to Japan instead gyoza (fried dumplings stuffed with spring onion

detail and innovation

Pep x Rough Rice - Borscht & Black Pepper Shochu Prominent gas today – butRough Rices all organic wild fermented borscht spent 8 years in a ceramic crock before being freeze dried into a magical, one of a kind seasoning dust. The mix is earthy, sharp and deeply savoury cut with Peps single origin Cambodian pepper for heat and depth. Sea salt and cumin seed balance into a versatile all purpose seasoning. Sprinkle over eggs of all persuasions, labne, grilled fish, boiled potatoes, cucumber and tomatoes no rules. Limited to