Inoue Honten - 'Igeta' Usukuchi Aged Soy Sauce variety_yuzushu You can drink it now

You can drink it now with a 30-minute decant before serving or cellar it up until 2025+

The spirit of this cuvée is to make an excellent thirst-quenching wine

which are all grown spray-free

has enchanted the palates of many

allowing natural texture and complexity to build

Inoue Honten - 'Igeta' Usukuchi Aged Soy Sauce variety_yuzushu You can drink it nowInoue Honten's Igeta Usukuchi is a traditional, additive free light soy sauce (Usukuchi Shoyu) made by Inoue Honten, a 6th generation soy sauce producer in Nara, Japan. It's brewed using a traditional method with Japan sourced soybeans and wheat, and aged for about a year, sometimes 1. 5 years. The "Usukuchi" style is known for its lighter colour and higher salt content compared to regular soy sauce, while still maintaining a balanced flavour. It's