John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment and fully insulated stainless steel

and fully insulated stainless steel body for durability

Five-station wall-mounted hand sink designed for multi-user handwashing areas

Part of a configurable worktable family with drawer

high-capacity storage quickly with this black epoxy wire shelving starter kit built for commercial use

48" x 30" wood top provides a durable

John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment and fully insulated stainless steelJohn Boos Pro Bowl 3 Compartment Bakery Sink with 30 Inch Left Drainboard 12 Inch Deep Bowls, 16 Gauge Type 300 Stainless Steel Designed for high volume prep and cleanup, this 3 compartment bakery sink pairs a 30 inch left drainboard with durable stainless steel construction. Three compartment layout with a 30 inch left drainboard for sorting, soaking, and staging. Each bowl measures 20 inches wide x 28 inches front to back x 12 inches deep. Built