高海拔蜜香紅茶 蛋捲 經烘焙與膨發，
$98.00
Description
經烘焙與膨發，
一口接一口停不下來
沖泡方法: 冷熱泡皆可
中味：果香
黑皮野驢配方不僅適合義式、手沖作法，也非常適合冷萃咖啡製作，會帶有微微水果酒風味。
高海拔蜜香紅茶 蛋捲 經烘焙與膨發，1,500 : : 100g ,50g X 2 : :
Shipping Notes
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