Food Access & Social Justice: Ethical Responsibilities in Addressing Nutrition Disparities - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours course group practice

group practice

Navigate the regulatory landscape of postbiotics

and ethical marketing practices within professional nutrition practice

and environmental impact of novel protein sources for clinical and community settings

Integrate microbiome-informed approaches into pediatric nutrition assessment

Food Access & Social Justice: Ethical Responsibilities in Addressing Nutrition Disparities - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours course group practiceApproved for 1 CPEUs in Health Equity CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will enhance their ability to recognize and address unfair differences in access to healthy foods, empowering them to implement ethical strategies that improve