Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment rolled bullnose edge supports comfortable

rolled bullnose edge supports comfortable daily use in busy kitchens

316 stainless steel liner and deep-drawn stainless steel construction are built for durability

18/304 stainless steel body and open front cabinet base provide strength with easy access

Field-replaceable heating elements simplify maintenance and reduce downtime

sanitary stainless steel work surface built for durable foodservice prep

Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment rolled bullnose edge supports comfortableThurmaduke E 3 CBSS 46" 3 Pan Electric Hot Food Steamtable Unit Floor Model, Sealed Wells, Standard Depth Keep your culinary creations at ideal serving temperatures with the durable and efficient Thurmaduke E 3 CBSS electric hot food steamtable unit. Equipped with three 12" x 20" die stamped sealed wells for precise heat retention and easy cleaning. Features individual Robertshaw thermostats and indicator lights per section for independent temperature