Wild Hirame (Japanese Flounder) seafood toppings The finish is peppery but

The finish is peppery but clean

and jammy undertones

characterized by notes of blackcurrant and cherries

½ glass of chopped oregano

fenugreek but also ginger and cardamom

Wild Hirame (Japanese Flounder) seafood toppings The finish is peppery butWild Japanese Hirame is a sophisticated and versatile choice for chefs seeking a fish that embodies elegance and quality. Whether served raw, steamed, or grilled, Hirame brings a touch of refinement to any dish. Wild Japanese Hirame, or Japanese Flounder, is a delicacy celebrated for its clean, mild flavor and silky, translucent flesh. Harvested from the cold, pristine waters of Japan, particularly around Hokkaido and northern Honshu, Hirame is prized