Riposo Type of grind:Domestic Espresso To get the fullest flavour:

To get the fullest flavour: chill thoroughly

subtle sweetness

especially those grown around Mount Kenya itself

roughly every 10% of cherries form differently

and is grown by a large selection of smallholder farms throughout the area

Riposo Type of grind:Domestic Espresso To get the fullest flavour:Our long standing take on the classic espresso blend. Notes of praline, malt and roasted chestnut. The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our