La Roncaia “Eclisse” Bianco IGT Venezia Giulia new arrival Dry White Port’s distinctive golden

Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks

Dense garnet-red

as cinnamon

with a high robe and violet nuances

the Chardonnay is versatile in food parings and appropriate for serving in all seasons

La Roncaia “Eclisse” Bianco IGT Venezia Giulia new arrival Dry White Port’s distinctive goldenSauvignon & Picolit Deep straw yellow. A heady smell joining Sauvignon elegant aromaticness and Picolit fruit complex richness; green scents, perfumes of wildflowers and white pulp fruits, such as peach, merge in a fascinating fragrance. Freshness and min erality combine with a good smoothness, in a body showing harmony, big depth and persistence.