Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors Fryer Baskets Empower your K-12 foodservice program

Empower your K-12 foodservice program with the Convotherm Maxx Pro combi oven

Includes casters with front brakes for easy positioning and secure placement

(6) chrome oven racks (3 per cavity)

and storage-ready galvanized base

Open-base design keeps the footprint simple and accessible

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors Fryer Baskets Empower your K-12 foodservice programSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors 50,000 BTU per deck, 5 pans per compartment, stainless steel front & sides A high capacity bakery depth convection oven with double decks, touch controls, and 50,000 BTU per deck gas heat. Double deck design helps maximize production in busy baking operations. 50,000 BTU per deck delivers strong heat output and fast recovery. Bakery depth cavity is ideal