Abasolo Mexican Corn Whisky book blending rectified white Barbados rum

blending rectified white Barbados rum with natural coconut extract

A muddler with a bit of weight behind it and a textured

Extends 162mm to 415mm | Stainless steel

It works especially well with bourbon

A thyme liqueur from Bigallet in the French Alps

Abasolo Mexican Corn Whisky book blending rectified white Barbados rumA Mexican whisky distilled entirely from ancestral Cacahuazintle corn, grown in the high valleys of Tlaxcala and Puebla and prepared by nixtamalization, the same lime cooking process used for tortillas. It is double distilled in copper pot stills and matured in oak. Showing sweet, buttery corn on the cob and vanilla over a spicy, vibrant edge. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 43% 70cl Mexico