Chateau Penin, Bordeaux Superieur Vintage:2015 deep blue fruit flavours and

deep blue fruit flavours and a salty mineralogy

An extremely elegant

On the nose

Saint-Joseph white wines are traditionally made from a blend of Roussanne et Marsanne

this is an oldfashioned rancio of the kind traditionally made in Roussillon

Chateau Penin, Bordeaux Superieur Vintage:2015 deep blue fruit flavours andFull bodied wine, round and fleshy, without aggressiveness. On the fruit. The final is easy and elegant. Typical of its gravelly terroir which makes it different from the other Bordeaux Superieur wines. To discover on a grill of red meat, a carpaccio of beef with pesto and Parmesan, pork ribs, lasagna or a Mediterranean pie. Do not miss the traditional cheese platter or hot roasted camembert.