Coterie by Wildeberg Chenin Blanc Grenache Blanc book and the elbow does the

and the elbow does the work

long-handled barspoon

This golden French liqueur rests on a closely guarded recipe of twenty-seven herbs and spices

Bottled in hand-blown

A neat upgrade for your bitters bottles: these threaded tops screw straight on in place of the plastic dasher for a more precise

Coterie by Wildeberg Chenin Blanc Grenache Blanc book and the elbow does theFrom Wildeberg, a wild mountain farm beyond Franschhoek on the edge of the Cape's Coastal Region, where a band of idealists planted vines and now make some of South Africa's most exciting wines. A blend of 65% Chenin Blanc from a forty year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, wild yeast fermented and aged six months in 600 litre oak. Pale and subtle with a refined savoury edge, showing a dry, mineral character over gentle