Hot Smoked Side of Salmon Easter Hake is an abundant white

Hake is an abundant white fish in local waters

With fresh caught products

Available all year round

Please consume oysters within 3 days of delivery for optimum freshness

Entrepeñas’ beef is taken from mature cows intensely and carefully selected for their quality

Hot Smoked Side of Salmon Easter Hake is an abundant whiteA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or