Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks 16 gauge 430 stainless steel

16 gauge 430 stainless steel top offers a durable commercial work surface

this 3-compartment convenience store sink pairs dual drainboards with durable 304 stainless steel construction for efficient washing and prep

splash-mount faucet holes and 1-7/8" drain opening

this right-hand corner clean dishtable combines a space-saving L-shape with durable 304 stainless steel construction

this high-capacity stacked electric combi oven delivers versatile

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks 16 gauge 430 stainless steelSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in