Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV alterego • Wine Spectator: 90 Points

• Wine Spectator: 90 Points

Prévost has dedicated himself to producing terroir-driven Champagnes

Vineyards and Microclimate: The “Réverie” Valpolicella is sourced from vineyards situated in the eastern part of Valpolicella

Robert Parker Wine Advocate (February 2024)

The meticulous vineyard management

Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV alterego • Wine Spectator: 90 PointsWinery Background and History Founded in 1858 by Eliseo Bisol, the Bisol winery is one of the oldest in Valdobbiadene, a village north of Venice. The regions steep hillsides, though challenging to cultivate, provide an ideal environment for vine growth. Over generations, the Bisol family has maintained a commitment to quality, focusing on traditional methods and sustainable practices. Today, the winery is renowned for producing exceptional Prosecco