John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment handles extreme temperatures

handles extreme temperatures

This heavy-duty 120-inch work table combines a 16 gauge 430 stainless steel top

of ice and dispenses individual cubes quickly for efficient service

All stainless steel welded construction for durability and easy cleanup

Three deep compartments measure 10" wide x 14" front-to-back x 10" deep each

John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment handles extreme temperaturesJohn Boos 36 Inch x 24 Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf 16 Gauge Type 300 Top, Knocked Down, Bullet Feet A durable stainless steel equipment stand built for busy commercial kitchens, with a reinforced top, spill controlling upturned edges, and an adjustable undershelf. 36 in. x 24 in. x 24 in. footprint fits prep and equipment support needs 16 gauge Type 300 stainless steel top with #4 polish