John Boos Pro-Bowl L-Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10-Inch Landing Shelf Commercial Work Tables energy-efficient frozen storage with excellent

energy-efficient frozen storage with excellent product visibility for high-traffic commercial environments

with the condensing unit conveniently located below the top on the operator's right

9-inch deep insulated ice bin helps keep cold items chilled longer

ready-to-use ware

000 BTU/hr oven

John Boos Pro-Bowl L-Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10-Inch Landing Shelf Commercial Work Tables energy-efficient frozen storage with excellentJohn Boos Pro Bowl L Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10 Inch Landing Shelf 70 Inch Machine to Corner, 48 Inch Corner to End, Right to Left, 16 300 Stainless Steel Designed for efficient dishroom workflow, this right to left L shaped dishtable combines a landing shelf, pre rinse bowl, and stainless steel construction in one durable workstation. L shaped landing design supports smooth dish machine staging and discharge. Includes one 20