Frentana. Cococciola 'Costa del Mulino' Grape _Pinot Nero hints of pineapple cubes and

hints of pineapple cubes and apricot

000 bottles produced

followed by a year in the same barrels where it goes through a full malolactic conversion*

the result is stratospheric and the production is just 3000 litres a year

the must* is fermented in a temperature-controlled steel tank for 15 days

Frentana. Cococciola 'Costa del Mulino' Grape _Pinot Nero hints of pineapple cubes andCosta del Mulino DOC Grape: Cococciola 2022 Flowers, lime, a hint of pineapple and coriander leaf, this is a lively little number. Piercing fresh lemon and lime fruit, green peppers and melon, salt, and ripe herb. 12. 5% 2024 Cococciola has a marked lime and zesty character, the 2024 has an attractive freshness, a touch of sea salt and almond. 12. 5% Cantina Frentana producer page For many years Cococciola grapes were used as part of the Trebbiano