September 18, 2026: Sake Tasting Shochu_Gerste (Mugi) This particularly clean river water

This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu

Der reiche

Grüner Tee und Ingwer: Drei japanische Botanicals sorgen beim Suntory SUI Gin für erfrischende Aromen und Leichtigkeit

Sparkling sake is produced using the traditional brewing method and consists of water

denn unsere hochwertigen Spirituosen aus Japan sind überraschend und einzigartig

September 18, 2026: Sake Tasting Shochu_Gerste (Mugi) This particularly clean river waterSake has a long tradition and cultural history in Japan. The flavors are extremely diverse, with over 500 different aromas in this wonderful drink. We have selected 6 exciting examples for you and will taste them extensively. At our exclusive tasting events, you will learn all about the producers, production methods and drinking methods of our fine products. Of course, we will also let you taste plenty of them and tell you exciting and funny anecdotes