Wild Kamasu (Japanese Barracuda) Size:Whole Seafood: Use as a finishing

Seafood: Use as a finishing oil for fish and seafood dishes to enhance their natural flavors

it's essential to use it sparingly

Sustainability & Sourcing Caught using traditional and sustainable fishing techniques in Japan’s coastal waters

Louis Francois Citric Acid Powder is a must-have for professional chefs

it's harvest time

Wild Kamasu (Japanese Barracuda) Size:Whole Seafood: Use as a finishingWild Japanese Kamasu is a versatile and refined choice for chefs seeking a lean, flavorful fish with a touch of elegance. Its adaptability and clean taste make it perfect for traditional Japanese preparations or innovative modern cuisine. Wild Japanese Kamasu, or Barracuda, is a prized seasonal fish known for its delicate, lean flesh and bold, smoky flavor when cooked. Harvested from the pristine coastal waters of Japan, particularly in regions like