Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Vertical Broilers & Gyro Machines Counter-balanced oven door won’t slam

Counter-balanced oven door won’t slam – even on the busiest shift

Electronic thermostat with external digital LED display for easy monitoring

five rack positions for flexible loading

and grooved

compartment size 2-15/16" x 2-15/16"

Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Vertical Broilers & Gyro Machines Counter-balanced oven door won’t slamTop Shelf Pass Thru Underbar Ice Bin Cocktail Station with Dual Sinks, 10 Circuit Cold Plate, and Overshelves 54 Inch 54" W x 32" D x 68 1 2" H; Includes a 24" Ice Chest, Bottle Wells, Speed Rails, and Blender Shelf A fully equipped pass thru bartending station that consolidates ice, cooling, sinks, and service storage into one efficient workspace. Pass thru design supports faster service from both sides of the bar. 24" ice chest with a 10 circuit