Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb Daniel now manages daily operations

Daniel now manages daily operations across the family’s two private stations (Worka Sakaro and Halo Hartume) and oversees export logistics

Acidity: High

Espresso (Double Shot)

the young trees gave their very first harvest

and citrus

Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb Daniel now manages daily operationsFrom the hills of Quindo, Colombia, and producer Sebastian Ramirez, this limited release experimental process micro lot delivers a unique cup with notes of watermelon, honeydew, and citrus. Hand picked cherries undergo 120 hour anaerobic fermentation with CO, then co ferment for 72 hours with dehydrated watermelon and fruit glucose before patio drying. The result is a bright coffee thats both juicy and structuredperfect for adventurous coffee