Hibachi Tabo "Extension System & Hood" Charcoal Kori-Can Pork Chops

Kori-Can Pork Chops

Dimensions: 12 x 7 x 11″ (31 x 18 x 30cm)

Easily attach pretty much anything

we have replaced salt and pepper with a tin next to our stove and it literally goes in everything from eggs

Swibo is the knife of choice for professional butchers

Hibachi Tabo "Extension System & Hood" Charcoal Kori-Can Pork ChopsWhen combined with the Habachi Tabo Grill, this Extension Kit and Lid enables you to turn you Habachi Grill into a smoker, steamer and oven! Internally there is a ceramic platter, insulation platter and a stainless steel platter. This will assist in achieving the optimal smoking temperature of about 135 degrees C. The produce being smoked or roasted or even baked, is placed on the grill surface, then the hood is placed over. There is a temperature