Kala Namak Himalayan Black Salt (Powdered) – 200g Sustainably Packaged Spread some nut butter after

Spread some nut butter after you take out the seed - it's DELICIOUS

keeping your bars dry and fresh between uses

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables

*(Complies with EU biodegradability standards Reg

Ingredients: Raw sprouted walnuts

Kala Namak Himalayan Black Salt (Powdered) – 200g Sustainably Packaged Spread some nut butter afterKala Namak Himalayan Black Salt (Powdered) 200g Finely Ground Ready to Use Eggy Umami Magic The legendary Himalayan Black Salt with that unmistakable sulphurous, eggy flavour that vegans and foodies adore! Kala Namak is an ancient Ayurvedic rock salt mined from volcanic regions in Pakistan and traditionally fired with herbs. This process gives it a signature pinkish black colour and a unique smoky, pungent aroma that tastes remarkably like hard boiled