Costa Rica La Rosalia Brewing method:Espresso machine / Dark-Medium roast

Costa Rica La Rosalia Brewing method:Espresso machine / Dark-Medium roastDiscover the rich world of Costa Rica through La Rosalia's honey processed specialty green coffee beans. Sourced from Tres Rios and influenced by the Castro family's long standing traditions, this single estate produces exceptional coffee that reflects over a century of dedication. The honey process, which originated in Costa Rica, allows some of the coffee's natural sugars, or "honey," to remain on the beans as they dry. The result is a sweet coffee

This Hojicha blend is full of decadent chocolate-y richness

aids in wound healing

Make sure small text is large enough to remain readable after printing

suitable for various types of cups

full-bodied espresso with a balanced finish🥛 Exceptional for lattes

a full body

Go bigger with premium-quality blank A3 icing sheets designed for large edible prints

For best results

extra charges apply

Who We Serve:

Apply to slightly chilled cakes for best results

and wine-like undertones