Salted Shrimp 새우젓 10kg (22lbs.) brick Perfect for banchan (side dishes)

Perfect for banchan (side dishes) or as a dipping sauce

Medium-Sized Anchovy (볶음용 멸치) is a staple ingredient in Korean cuisine

and improve manageability without weighing hair down

crafted without unnecessary fillers to highlight pure ingredient flavor

Free from 8 specific synthetic additives for safe consumption

Salted Shrimp 새우젓 10kg (22lbs.) brick Perfect for banchan (side dishes)Salted Shrimp 10kg (22lbs.)Authentic Korean Fermented Shrimp for Wholesale Rich Umami Flavor and Health BenefitsDiscover the deep, savory taste of Salted Shrimp, an essential ingredient for authentic Korean cuisine. Made by salting small shrimp, this fermented product enhances the aroma and flavor of kimchi and serves as a versatile substitute for salt in soups, stews, and marinades. Rich in protein, calcium, and essential minerals, it delivers both