Recioto della Valpolicella Classico La Roggia, Speri gv__nero-di-troia the coals on the BBQ

the coals on the BBQ are crackling

It shines alongside Asian dishes

Dried fruits and black cherries

In particular

plays a crucial role in crafting wines that are both varietally and regionally expressive

Recioto della Valpolicella Classico La Roggia, Speri gv__nero-di-troia the coals on the BBQObtained from a long grape drying process, using the best grapes from the La Roggia vineyard, on the slopes of Monte Sausto in San Pietro in Cariano. Speri's Recioto is sweet with raisins, ripe red fruits, cherries, and a touch of spice. Rich and velvety, concentrated and full bodied on the palate. Lucious and indulgent, it pairs well with chocolate deserts and biscuits. In the Roman era, the wine of celebration was a sweet wine known as Vinum