Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base French Fry Cutter

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base French Fry CutterSouthbend Ultimate 48 Inch Gas Restaurant Range with 2 Star Saut Burners, 36 Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Stainless steel front, sides, and shelf with 22. 5 inch flue riser and 6 inch adjustable legs This all in one 48 inch gas range combines burner, griddle, and convection oven cooking in a durable stainless steel chassis. 48 inch gas restaurant range with 2 star saut burners and a 36 inch thermostatic griddle. One

Open-front stainless steel tubular base adds strength with side and rear crossrails

MSLD012EB-ENC low-temperature condensing unit (ships loose)

Eagle Group Wall-Mounted Stainless Steel Shelf

4-inch splash helps contain spills and splashes during prep

starter-unit design is ideal for building a fixed shelving layout

Supplied with necessary shutoff valve and two pressure check valves for comprehensive water management

Add a long

Built for demanding prep lines

single station

18-gauge stainless steel construction provides a durable work surface

Efficient half-size design ideal for operations with limited space

BK Resources 24" x 18" 18-Gauge Stainless Steel Work Table with Undershelf