Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens Meat Tenderizers & Steak Weights Holds up to 55 cases

Holds up to 55 cases of 12 oz

Open base design with galvanized bracing

Reversible layout supports flexible dish room installation

Porcelain enameled interior with coved corners is easier to clean

Freestanding unit includes 5 wire shelves and 4 posts

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens Meat Tenderizers & Steak Weights Holds up to 55 casesSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens Backriser with Hi Shelf, Stainless Steel, 375,000 BTU Built for high volume kitchens, this 60 inch range combines nine open burners with dual convection ovens for maximum versatility. Nine open burners with mixed burner configurations provide flexible top cooking capacity. Two convection ovens expand production and support simultaneous baking and roasting.