Vollrath Tomato Pro™ Manual Tomato Slicer, 3/16-Inch Scalloped Blade Pressure Steamers Shallow depth design (23 inches)

Shallow depth design (23 inches) ideal for installations with limited space

12 × 20" hotel/steam-table pans: 18

table-mounted single overshelf

A mobile refrigerated buffet station that combines eye-catching walnut woodgrain styling and lights with a 3-pan cold well

Stainless steel cabinet

Vollrath Tomato Pro™ Manual Tomato Slicer, 3/16-Inch Scalloped Blade Pressure Steamers Shallow depth design (23 inches)Vollrath Tomato Pro Manual Tomato Slicer, 3 16 Inch Scalloped Blade Without Safety Guard, NSF Approved HDPE Base Deliver uniform 3 16 inch tomato slices quickly with a manual push through slicer built on a corrosion resistant HDPE base. Produces consistent 3 16 inch slices with scalloped blades. NSF approved high density polyethylene base resists corrosion from tomato acids and other harsh foods. Positive stop arm helps keep the slicer sturdy during