US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens discontinued and 3-position rack guides support

and 3-position rack guides support everyday use

and other batch-cooked menu items

Transport Conveyor

Three-compartment design

Stainless steel mounting brackets are stud welded to the shelf for a rigid installation

US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens discontinued and 3-position rack guides supportUS Range U Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, and 2 Standard Ovens Manual Controls, Stainless Steel Front & Sides, 258,000 BTU A versatile heavy duty range that combines open burners, a smooth griddle, and twin ovens in one durable 60 inch cooking platform. Four 32,000 BTU open burners support high volume sauting, boiling, and stockpot cooking. 36" x 23" x 5 8" smooth steel griddle plate expands your menu with