Moroccan Clay Tagra Pot For Fish Tagine Style:Style B 45 fl oz (250 ml)

45 fl oz (250 ml)

Caution: Metal handle gets extremely hot during use

Oued Souss Virgin Olive Oil is produced in Morocco’s fertile Souss-Massa region

soak in water overnight

Ghoriba Bahla is a beloved Moroccan shortbread cookie known for its rich

Moroccan Clay Tagra Pot For Fish Tagine Style:Style B 45 fl oz (250 ml)Moroccan Clay Tagra A Traditional Cooking Vessel for Fish Tagine Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. Handcrafted from natural clay, the Tagra is ideal for creating dishes like sardine tagine, anchovy tagine, or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must have for anyone passionate about Moroccan cuisine. Designed