2007 Vintage Organic Sheng Puerh Tea Cake Yixing

2007 Vintage Organic Sheng Puerh Tea Cake YixingGreen Puerhs are produced by harvesting the large leaf varietal (Da Ye) from China's southern province of Yunnan. After being cooked thoroughly by pan firing, no further oxidization occurs. The leaves are then sun dried, steamed and pressed into a round disc called "Beeng Cha" or "Bing Cha". This high standard Puerh is our very first organic Puerh offering, made entirely from our own blend of high grown spring harvest leaf. The unique fruitiness and

this year's harvest is less than half of the usual production

If you like your food spicy and tea strong

They are usually made with yixing clay

records of tea production date back 1

A smooth and hearty

Huang Zhi Xiang is an incredibly rich

A treat for Lapsang drinkers

lightly oxidized green oolong tea from Taiwan

the capital of Fujian province and the original home of Jasmine tea for over 200 years

This Tuo Cha has just aged enough in our warehouse to exhibit that trademark rich flavor and the smooth texture only found in well-aged Puerh

The unfortunate result is that notes of astringency and raw harshness that can be off-putting to many tea drinkers

with a sweet finish that lasts longer than expected