Cincinelli. L'Avanzo Producer_Achille Milanesio oak casks (French and Slovenian)

oak casks (French and Slovenian)

held cold for a day and fermented in concrete tanks whilst the remainder ferment on their skins in oak vats for four to five days

This is a typical recipe of the area which Andrea has pretty much perfected (in my opinion)

the wine stayed on the lees for 9 months

Camerlengo producer page

Cincinelli. L'Avanzo Producer_Achille Milanesio oak casks (French and Slovenian)IGT Toscana Grapes: Mammolo and Sangiovese There is a lovely energy to this wine, it has a nostalgic feel; big red cherry and forest fruit, a touch tannin and dried mushrooms. An unmistakably Tuscan wine, far better than the price suggests. 14% Marco Cincinelli producer page The name is an honest one, the remainder, or in this case, what is left after the single variety wines are made. Only the best grapes are used for the single variety wines, this