Henri Boillot, Clos de Beze Vintage:2018 Ready to go

Ready to go

(90-92)/2017+

There is enough fruit for the 2001 to drink well for another decade or so

A background application of wood serves as a reasonably neutral backdrop for the floral and attractively spicy aromas of plum and dark pinot fruit that is cut with a touch of earth character

Fine and fresh

Henri Boillot, Clos de Beze Vintage:2018 Ready to goThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all