Giorgio Nicolini - 2023 Piccola Nera Variety_Sangiovese "The fresh Yuzu juice from

"The fresh Yuzu juice from the cool

The vinification is traditional and the wines undergo their maturation in 228 litre French oak barrels

or use as a finishing touch on grilled meats for instant

Aromatic and refreshing

For white wine he has Grenache Gris and Grenache Blanc which he blends to produce a single cuvee each year

Giorgio Nicolini - 2023 Piccola Nera Variety_Sangiovese "The fresh Yuzu juice fromPiccola Nera or Nera Tenera is a native Istrian variety, originally from the area of Porec in Croatia. Delicious to eat as table grapes, in the past it was used in blends with Refosco, the family decided to create a single varietal wine instead. Grapes are hand harvested in small baskets, de stemmed and macerated on the skins for 48 hours in open vats. Before release the wine ages for 6 months in stainless steel containers. A light, juicy and moreish