American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags A durable electric hot food

A durable electric hot food table with two sealed wells

This 72-inch range combines a left-side griddle

Open-top design with sloped glides and 4-inch braked casters

and 1" adjustable bullet feet improve stability and leveling

this 84-inch bakers' table combines a thick wood butcher block top with a galvanized open base and undershelf for dependable workspace and storage

American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven & Bags A durable electric hot foodAmerican Range 60 Inch Gas Restaurant Range with 12 Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven Manual controls, stainless steel front and sides, 20 inch back riser and shelf This heavy duty 60 inch range combines high output burners, a griddle, and two oven types in one versatile cooking station. 12 inch left side griddle with a 1 inch thick plate and manual control. Eight 32,000 BTU open burners for high volume surface cooking.